Steamed Fish

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    223
based on 36 ratings

As the saying goes, simplicity is sometimes the best choice. In this case, we offer you a light and tasty dish in which all the flavour and taste is maintained thanks to cooking in parchment paper. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Nov 18, 2023

Ingredients

  • Lemon icon
    Lemon
    1
  • Water icon
    Water
    as needed
  • Fish fillet icon
    Fish fillet
    4
  • Dried oregano icon
    Dried oregano
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Tomato purée icon
    Tomato purée
    150 ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Serving plate

Step preview

  1. Fit stir tool to kCook bowl
  2. Fit kCook bowl to kCook Multi
  3. Add water to the kCook bowl up to the 1 liter mark
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C, speed 1
  6. Line the steamer tray with parchment paper
  7. Add fish fillet to the steamer tray
  8. Top with dried oregano, salt & pepper and tomato purée
  9. Seal tightly
  10. Steam - 25 min, 104°C, speed 1
  11. Transfer fish to serving plate
  12. Garnish with lemon and extra virgin olive oil
  13. Serve
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