Chocolate Coconut Cake

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recipe by Prysca Dreamerse

  • Time icon
    Total Time
    6hrs 55mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    234
based on 3 ratings

A chocolate cake with a layer of coconut and chocolate coating ... a treat! User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    300 g
  • Butter icon
    Butter
    50 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Milk icon
    Milk
    100 ml
  • All purpose flour icon
    All purpose flour
    20 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Egg icon
    Egg
    2
  • Shredded coconut icon
    Shredded coconut
    150 g
  • Water icon
    Water
    100 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl
  • kCook icon Square pan - 8"
  • kCook icon Serving plate

Step preview

  1. Fit max blade to kCook bowl
  2. Add caster sugar and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 10 min, 90°C, speed 4
  6. Transfer content of kCook bowl to heatproof bowl
  7. Let cool until thickened and continue
  8. Pre-heat oven - 180°C
  9. Grease a clean square pan then set aside
  10. Clean kCook bowl
  11. Fit stir tool to kCook bowl
  12. Add dark chocolate to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Stir with filler cap fitted - 2 min, 80°C, speed 5
  16. Then add butter, caster sugar, all purpose flour, baking powder and egg to the kCook bowl
  17. Mix with filler cap fitted - 1 min, speed 6
  18. Transfer content of kCook bowl to square pan
  19. Spread until level
  20. Bake - 20 min, 180°C
  21. Let cool and continue
  22. Add shredded coconut to the heatproof bowl
  23. Stir until well combined
  24. Spoon content of heatproof bowl into square pan
  25. Spread until level then set aside
  26. Clean kCook bowl
  27. Fit stir tool to kCook bowl
  28. Add dark chocolate and water to the kCook bowl
  29. Fit kCook bowl to kCook Multi
  30. Attach lid to kCook bowl with filler cap fitted
  31. Mix with filler cap fitted - 10 min, 80°C, speed 5
  32. Pour chocolate mixture into square pan carefully
  33. Chill in fridge - 6 hr
  34. Turn out content of square pan onto serving plate carefully
  35. Cut into squares
  36. Serve
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