Quick Chilli

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recipe by Célia COGGIOLA

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    312
based on 18 ratings

A quick chilli to make when we have little time. You can serve it with rice. Enjoy your meal ! User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Ground beef icon
    Ground beef
    300 g
  • Red onion icon
    Red onion
    150 g
  • Beef stock icon
    Beef stock
    150 ml
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Chili powder icon
    Chili powder
    1 tablespoon
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    2 teaspoons
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add ground beef, beef stock, canned chopped tomatoes, chili powder, ground cumin, ground coriander, canned red kidney beans and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 15 min, 98°C, speed 3
  11. Serve
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