Watermelon Ice Cream

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recipe by Océane H

  • Time icon
    Total Time
    4hrs 1mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    201
based on 7 ratings

Remember to de-seed the watermelon. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 19, 2022

Ingredients

  • Watermelon icon
    Watermelon
    150 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Natural yogurt icon
    Natural yogurt
    500 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ice cube tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add watermelon, brown sugar and natural yogurt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 10
  6. Pour mixture into ice cube tray
  7. Freeze - 4 hr
  8. Clean kCook bowl
  9. Fit max blade to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Transfer content of ice cube tray to kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Blend with filler cap fitted - 1 min, speed 10
  14. Fit whisk tool to kCook bowl
  15. Whisk with filler cap fitted - 20 sec, speed 8
  16. Serve
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