Beetroot Houmous

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recipe by Océane H

  • Time icon
    Total Time
    1hr 1mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    136
based on 9 ratings

You can replace the crème fraîche with plain yogurt for a lighter version. User generated recipes have not been re-tested by Kenwood.

recipe updated May 3, 2022

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    250 g
  • Cooked beets icon
    Cooked beets
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Crème fraîche icon
    Crème fraîche
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add canned chickpeas, cooked beets, crème fraîche, garlic clove and lemon juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 11
  6. Transfer content of kCook bowl to medium bowl
  7. Chill in fridge - 1 hr
  8. Serve
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