Chocolate Creams

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recipe by Cedric Jullien

  • Time icon
    Total Time
    2hrs 12mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    319
based on 27 ratings

A chocolat dessert easy to make and delicious. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Milk icon
    Milk
    500 ml
  • Sugar icon
    Sugar
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg icon
    Egg
    2
  • Cornstarch icon
    Cornstarch
    20 g
  • Double cream icon
    Double cream
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk, sugar, vanilla extract, egg and cornstarch to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 90°C, speed 5
  6. Then add double cream to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 8
  8. Then add dark chocolate to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 8
  10. Transfer content of kCook bowl to 5 ramekins
  11. Let cool in fridge - 2 hr
  12. Serve
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