Peanut Butter and Chocolate Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    324
based on 10 ratings

Three ingredients is all you need to make this quick chocolate fudge recipe. If you want plain chocolate fudge substitute 50g peanut butter for 30g unsalted butter.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    330 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    330 g
  • Smooth peanut butter icon
    Smooth peanut butter
    50 g

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach the Creaming Beater
  3. Add dark chocolate, sweetened condensed milk and smooth peanut butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 20 min, 65°C, Stir 1
  6. Mix with splashguard fitted - 30 sec, Speed 4
  7. Pour content of Cooking Chef XL Bowl into square pan
  8. Spread until level
  9. Chill in fridge until set - approx 1 hr
  10. Cut into squares
  11. Serve
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