Fig Yogurt

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recipe by Jeronimooo Buiss jbuiss.net

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    507
based on 1 ratings

This is a creamy dairy speciality to enjoy for dessert or mixed with a plain yogurt according to your taste! Called in Turkey: incir uyutmasi. Ensure you use unpasteurised milk for this recipe. Tip: to check the temperature of the milk after cooking, press the "temperature" button for 3 seconds. User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 21, 2023

Ingredients

  • Raw milk icon
    Raw milk
    500 ml
  • Dried figs icon
    Dried figs
    5

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Rehydrate the figs in warm water for 30 minutes.
  2. Fit stir tool to kCook bowl
  3. Add raw milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Heat with filler cap fitted - 15 min, 90°C, speed 2
  7. Leave the milk to cool down to 45-50°C
  8. Cube the rehydrated figs.
  9. Add dried figs to the kCook bowl
  10. Mix with filler cap fitted - 2 min, 45°C, speed 12
  11. Transfer yogurt to jar
  12. Place the jars in the full sun, or in the oven with just the pilot light on
  13. Leave - 3 hr
  14. Chill in fridge - 3 hr
  15. Serve
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