Quick Chicken Bhuna
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
-
- Serves
- 4
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- Calories
- 546
This super quick curry recipe uses fresh ingredients so is packed full of flavour and spice. You must use chicken thigh for this recipe.
recipe updated Feb 13, 2025
Ingredients
-
- Chicken thigh
- 700 g
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- Onion
- 300 g
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- Garlic clove
- 20 g
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- Ginger
- 20 g
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- Fresh chili
- 1
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- Cherry tomatoes
- 200 g
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- Mint leaves
- as needed
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- Cilantro
- as needed
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- Olive oil
- 2 tablespoons
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- Cumin seeds
- 1 teaspoon
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- Nigella seeds
- 1 teaspoon
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- Coriander seeds
- 1 teaspoon
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- Tomato paste
- 2 tablespoons
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- Salt
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Garam masala
- 1 teaspoon
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- Bay leaves
- 2
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- Curry powder
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 min, 140°C, Stir 1
- Then add cumin seeds, nigella seeds and coriander seeds to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 140°C, Stir 1
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 140°C, Stir 1
- Then add onion, garlic clove, ginger, fresh chili, tomato paste and cherry tomatoes to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add salt, ground coriander, paprika, garam masala, bay leaves and curry powder to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 2
- Then add mint leaves and cilantro to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 sec, Stir 1
- Serve