Veal and Mushroom Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    560
based on 35 ratings

Choose veal from the shoulder or the breast, or even mix the two for more flavour. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Onion icon
    Onion
    1
  • Veal icon
    Veal
    800 g
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Mushrooms icon
    Mushrooms
    300 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • White wine icon
    White wine
    100 ml
  • Cornstarch icon
    Cornstarch
    2 tablespoons
  • Single cream icon
    Single cream
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 8 min, 100°C, speed 4
  6. Then add veal and salt & pepper to the kCook bowl
  7. Cook with filler cap removed - 10 min, 100°C, speed 4
  8. Then add white wine to the kCook bowl
  9. Cook with filler cap removed - 5 min, 100°C, speed 4
  10. Then add vegetable stock and mushrooms to the kCook bowl
  11. Add cornstarch and single cream to a clean small bowl
  12. Stir until well combined
  13. Transfer cornflour mixture to kCook bowl
  14. Cook with filler cap removed - 10 min, 90°C, speed 4
  15. Serve
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