Gâteau Basque

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recipe by Océane H

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    686
based on 4 ratings

The cream filling can be replaced by cherry jam to be more traditional. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Salted butter icon
    Salted butter
    170 g
  • Egg icon
    Egg
    1
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Egg icon
    Egg
    3
  • Egg yolk icon
    Egg yolk
    1
  • All purpose flour icon
    All purpose flour
    270 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground almonds icon
    Ground almonds
    80 g
  • Milk icon
    Milk
    250 ml
  • Double cream icon
    Double cream
    65 ml
  • Sugar icon
    Sugar
    40 g
  • Fine semolina flour icon
    Fine semolina flour
    20 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Rum icon
    Rum
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Heatproof bowl
  • kCook icon Lightly floured surface
  • kCook icon Tart pan - 10.25 x 1"

Step preview

  1. Fit max blade to kCook bowl
  2. Add salted butter, light brown sugar, egg and egg yolk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 8
  6. Then add all purpose flour, baking powder and ground almonds to the kCook bowl
  7. Mix with filler cap fitted - 20 sec, speed 8
  8. Line a clean work surface with plastic wrap
  9. Transfer dough to work surface
  10. Form into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge - 1 hr
  13. Clean kCook bowl
  14. Fit max blade to kCook bowl
  15. Add milk, double cream, sugar, fine semolina flour, egg and vanilla extract to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Cook with filler cap fitted - 14 min, 90°C, speed 8
  19. Then add rum to the kCook bowl
  20. Mix with filler cap fitted - 10 sec, speed 12
  21. Transfer mixture to heatproof bowl
  22. Cover with plastic wrap and let cool
  23. Pre-heat oven - 180°C
  24. Transfer dough to lightly floured surface
  25. Divide into 2 equal pieces
  26. Roll out into a circle
  27. Transfer half of shaped dough to tart pan
  28. Line until covered
  29. Transfer mixture to tart pan
  30. Transfer the rest of shaped dough to tart pan
  31. Seal tightly and trim the edges
  32. Brush with egg
  33. Score
  34. Bake - 45 min, 180°C
  35. Serve
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