Magic Vanilla Cake

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recipe by Océane H

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    581
based on 5 ratings

Make sure you cut the cake when it is very cold to keep the layers inside intact. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Salted butter icon
    Salted butter
    125 g
  • Milk icon
    Milk
    500 ml
  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Water icon
    Water
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    115 g
  • Egg white icon
    Egg white
    4
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 10"

Step preview

  1. Add milk and vanilla bean pod to a clean jug
  2. Let rest and continue
  3. Fit whisk tool to kCook bowl
  4. Add egg yolk, caster sugar, vanilla extract and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Whisk with filler cap fitted - 3 min, speed 8
  8. Then add salted butter to the kCook bowl
  9. Whisk with filler cap fitted - 2 min, speed 8
  10. Then add all purpose flour to the kCook bowl
  11. Mix with filler cap fitted - 10 sec, speed 9
  12. Strain jug and reserve liquid
  13. Pour milk mixture into kCook bowl
  14. Mix with filler cap fitted - 30 sec, speed 9
  15. Transfer mixture to large mixing bowl
  16. Pre-heat oven - 150°C
  17. Grease a clean square pan then set aside
  18. Clean kCook bowl
  19. Fit whisk tool to kCook bowl
  20. Add egg white and salt to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Whisk with filler cap fitted - 3 min 30 sec, speed 8
  24. Transfer egg whites to large mixing bowl
  25. Stir gently until well combined
  26. Transfer content of large mixing bowl to square pan
  27. Spread until level
  28. Bake - 50 min, 150°C
  29. Let cool slightly
  30. Chill in fridge - 2 hr
  31. Cut into squares
  32. Serve
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