Masala Chicken
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Océane H
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 504
Adjust the spices according to your taste. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 28, 2021
Ingredients
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- Lemon
- 1
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- Chicken breast
- 800 g
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- Red bell pepper
- 100 g
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- Garlic clove
- 1
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- Onion
- 3
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- Fresh basil leaves
- 5 sprigs
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- Plain yogurt
- 125 g
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- Ground turmeric
- 1 teaspoon
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- Ground ginger
- 1 teaspoon
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- Garam masala
- 1 teaspoon
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- Ground almonds
- 1 teaspoon
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- Canned chopped tomatoes
- 400 g
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- Coconut milk
- 100 ml
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- Salt & pepper
- as needed
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- Cooked rice
- as needed
Tools
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Plastic wrap
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kCook Multi
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Large mixing bowl
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Kcook bowl
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Large serving bowl
Step preview
- Add plain yogurt, ground turmeric, ground ginger, garam masala, lemon and ground almonds to a clean large mixing bowl
- Stir with tablespoon until combined
- Add chicken breast and red bell pepper to the large mixing bowl
- Stir until coated
- Cover with plastic wrap
- Chill in fridge - 30 min
- Fit stir tool to kCook bowl
- Add garlic clove, onion, canned chopped tomatoes, coconut milk and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of large mixing bowl to kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 25 min, 100°C, speed 6
- Then add fresh basil leaves to the kCook bowl
- Cook with filler cap removed - 5 min, 100°C, speed 6
- Transfer content of kCook bowl to large serving bowl
- Serve with cooked rice