Tunisian Brioche
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Samia Jouffre
-
- Total Time
- 2hrs 30mins
-
- Serves
- 6
-
- Calories
- 389
To enjoy during breakfast or with a chorba (North African soup), can be sweet or savoury. User generated recipes have not been re-tested by Kenwood.
recipe updated Feb 27, 2024
Ingredients
-
- Egg
- 1
-
- Dried yeast
- 7 g
-
- Milk
- 210 ml
-
- All purpose flour
- 400 g
-
- Salt
- 1 teaspoon
-
- Olive oil
- 4 tablespoons
-
- Sugar
- 1 tablespoon
-
- Ground turmeric
- ½ teaspoon
-
- Egg
- 1
-
- Sesame seeds
- 2 tablespoons
Tools
-
Oven
-
Parchment paper
-
Rolling pin
-
kCook Multi
-
Kcook bowl
-
Lightly floured surface
-
Baking sheet - 18 x 13"
-
Small bowl
Step preview
- Fit midi blade to kCook bowl
- Add dried yeast and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 30°C, speed 3
- Then add all purpose flour, salt, olive oil, sugar, ground turmeric and egg to the kCook bowl
- Mix with filler cap removed - 3 min, speed 5
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 40 min, 30°C
- Transfer content of kCook bowl to lightly floured surface
- Divide into 6 equal pieces
- Roll into balls
- Roll out into a rectangle
- Cut strips 1 cm apart along the length of the dough, over 3 quarters of the width
- Roll the dough down starting from the uncut side to obtain a long sausage
- Repeat
- Line a clean baking sheet with parchment paper
- Transfer shaped dough to baking sheet
- Let rest - 1 hr
- Pre-heat oven - 170°C
- Add egg and milk to a clean small bowl
- Mix until combined
- Brush the shaped dough with egg mixture
- Scatter sesame seeds over the shaped dough
- Bake until light golden - 30 min, 78°C
- Serve