Casserole Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Alexandre BARBAT-SÉCHAUD
-
- Total Time
- 2hrs 25mins
-
- Serves
- 1
-
- Calories
- 1761
A bread recipe very easy to make. You can then vary by adding seeds or using a different bread flour… Please note you should place the casserole in a cold oven: the dough will proof while the oven warms up and the casserole keeps all the moisture in which allows for a crispy bread. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 28, 2021
Ingredients
-
- Water
- 300 ml
-
- Dried yeast
- 5 g
-
- All purpose flour
- 500 g
-
- Salt
- 6 g
-
- Water
- as needed
-
- All purpose flour
- as needed
Tools
-
Oven
-
Cooling rack
-
kCook Multi
-
Kcook bowl
-
Casserole dish
-
Lightly floured surface
Step preview
- Fit midi blade to kCook bowl
- Add water and dried yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 5 min, 30°C, speed 4
- Then add all purpose flour and salt to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 7
- Mix with filler cap fitted - 3 min, speed 10
- Remove midi blade from kCook bowl
- Prove with filler cap fitted - 1 hr 30 min, 30°C
- Pre-heat oven - approx 1 min, 240°C
- Grease a clean casserole dish
- Transfer dough to lightly floured surface
- Roll into a ball
- Transfer shaped dough to casserole dish
- Brush with water
- Dust with all purpose flour
- Score gently
- Close the lid
- Place in a cold oven
- Bake - 50 min, 240°C
- Let cool onto cooling rack
- Serve