Custard

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recipe by Anne Charlotte Lecerff

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    206
based on 116 ratings

Can be served with a chocolate fondant cake. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Sugar icon
    Sugar
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Milk icon
    Milk
    500 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg yolk and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, 35°C, speed 5
  6. Then add vanilla extract and milk to the kCook bowl
  7. Mix with filler cap fitted - 10 min, 85°C, speed 5
  8. Let cool
  9. Serve
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