Garlic and Olive Oil Spaghetti

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recipe by Océane H

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    307
based on 23 ratings

Adapt the pasta cooking time to the packet's instructions. User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 2, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Fresh parsley icon
    Fresh parsley
    35 g
  • Olive oil icon
    Olive oil
    50 g
  • Espelette pepper icon
    Espelette pepper
    ¼ teaspoon
  • Lemon juice icon
    Lemon juice
    10 g
  • Salt icon
    Salt
    as needed
  • Water icon
    Water
    1.2 kg
  • Spaghetti icon
    Spaghetti
    350 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Colander
  • kCook icon Serving plate

Step preview

  1. Fit stir tool to kCook bowl
  2. Add garlic clove, olive oil, espelette pepper and fresh parsley to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 120°C, speed 3
  6. Then add lemon juice and salt to the kCook bowl
  7. Mix with filler cap removed - 20 sec, speed 3
  8. Transfer content of kCook bowl to small bowl then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add water to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 1 min, 100°C
  15. Then add spaghetti to the kCook bowl
  16. Cook with filler cap removed - 10 min, 100°C, speed 2
  17. Drain content of kCook bowl into colander
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Transfer pasta to kCook bowl
  22. Transfer sauce to kCook bowl
  23. Attach lid to kCook bowl
  24. Mix with filler cap removed - 1 min, speed 6
  25. Transfer content of kCook bowl to serving plate
  26. Garnish with parmesan cheese
  27. Serve
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