Swiss Breads

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recipe by Océane H

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    354
based on 2 ratings

You can replace the chocolate chips with candied fruit. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Milk icon
    Milk
    310 ml
  • Fresh yeast icon
    Fresh yeast
    10 g
  • All purpose flour icon
    All purpose flour
    315 g
  • Egg icon
    Egg
    4
  • Sugar icon
    Sugar
    50 g
  • Salted butter icon
    Salted butter
    100 g
  • Cornstarch icon
    Cornstarch
    20 g
  • Egg yolk icon
    Egg yolk
    2
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Chocolate chips icon
    Chocolate chips
    150 g
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and fresh yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 3 min, 40°C, speed 2
  6. Then add all purpose flour, egg, sugar and salted butter to the kCook bowl
  7. Mix with filler cap fitted - 2 min, 30°C, speed 5
  8. Mix with filler cap fitted - 15 sec, speed 7
  9. Mix with filler cap fitted - 3 min, speed 10
  10. Transfer mixture to large mixing bowl then set aside
  11. Let rest - approx 2 hr
  12. Clean kCook bowl
  13. Fit max blade to kCook bowl
  14. Add milk, egg, sugar, cornstarch, egg yolk, vanilla extract and all purpose flour to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl with filler cap fitted
  17. Mix with filler cap fitted - 7 min, 95°C, speed 6
  18. Mix with filler cap fitted - 10 sec, speed 8
  19. Pour custard into medium bowl
  20. Cover with plastic wrap then set aside
  21. Transfer dough to lightly floured surface
  22. Roll out into a rectangle
  23. Spread half of dough with custard
  24. Sprinkle with chocolate chips
  25. Fold
  26. Cut into 10 rectangles
  27. Line a clean baking sheet with parchment paper
  28. Transfer shaped dough to baking sheet
  29. Let rest - 2 hr
  30. Pre-heat oven - 180°C
  31. Add egg yolk and milk to a clean small bowl
  32. Mix until combined
  33. Brush shaped dough with egg mixture
  34. Bake - 15 min, 180°C
  35. Serve
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