Panna Cotta Pineapple Cheesecake Verrines
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Océane H
-
- Total Time
- 6hrs 10mins
-
- Serves
- 6
-
- Calories
- 653
Feasible with any seasonal fruit. In this recipe, use two small size pineapples, one cut in small cubes, and one sliced in six. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 28, 2021
Ingredients
-
- Butter
- 50 g
-
- Pineapple
- 1
-
- Whipping cream
- 50 ml
-
- Pineapple
- 1
-
- Biscuits
- 125 g
-
- Cane sugar
- 2 tablespoons
-
- Agar agar
- 1 teaspoon
-
- Rum
- 1 tablespoon
-
- Mascarpone cheese
- 250 g
-
- Vanilla extract
- 3 teaspoons
-
- Butter
- 10 g
Tools
-
kCook Multi
-
Kcook bowl
-
Medium bowl
-
Drinking glass
-
Frying pan
Step preview
- Fit max blade to kCook bowl
- Add biscuits and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 45 sec, speed 7
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add pineapple and cane sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 45 sec, speed 7
- Then add agar agar and rum to the kCook bowl
- Fit whisk tool to kCook bowl
- Cook with filler cap fitted - 3 min, 100°C, speed 4
- Let cool
- Add mascarpone cheese, cane sugar, vanilla extract and whipping cream to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 9
- Transfer content of medium bowl to 6 drinking glasses and press down
- Transfer content of kCook bowl to 6 drinking glasses
- Chill in fridge - approx 6 hr
- Add butter and vanilla extract to a clean frying pan
- Heat in frying pan - medium-high heat
- Add pineapple to the frying pan
- Fry in frying pan until golden brown and let cool
- Place fruit on 6 drinking glasses
- Pour cooking juices on the verrines
- Serve