Mushroom Tartlets

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    596

To enjoy during an apéritif, as a starter or as a main meal. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Butter icon
    Butter
    75 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    10 sprigs
  • Mushrooms icon
    Mushrooms
    200 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Water icon
    Water
    50 g
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    3
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Single cream icon
    Single cream
    300 g

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Grease 4 clean small tart pans
  2. Fit max blade to kCook bowl
  3. Add all purpose flour, butter, water and salt to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, 30°C, speed 5
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 10
  9. Transfer dough to lightly floured surface
  10. Roll out until 1/8" (5mm) thick
  11. Transfer dough to 4 small tart pans and trim the edges
  12. Set aside
  13. Pre-heat oven - 180°C
  14. Clean kCook bowl
  15. Fit max blade to kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Add garlic clove and fresh parsley to the kCook bowl
  18. Attach lid to kCook bowl with filler cap fitted
  19. Mix with filler cap fitted then scrape bowl - 10 sec, speed 10
  20. Then add egg, parmesan cheese, salt & pepper and single cream to the kCook bowl
  21. Add mushrooms to the kCook bowl gradually while blending
  22. Mix with filler cap removed - 15 sec, speed 8
  23. Transfer mixture to 4 small tart pans
  24. Cook - 25 min, 180°C
  25. Serve with a salad
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