Spinach and Ricotta Cannelloni

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recipe by Océane H

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    808
based on 6 ratings

The cream could be replaced by a tomato sauce. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Cheese icon
    Cheese
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Onion icon
    Onion
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Spinach icon
    Spinach
    500 g
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Egg icon
    Egg
    1
  • Cannelloni icon
    Cannelloni
    12
  • Single cream icon
    Single cream
    400 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Cutting board
  • kCook icon Gratin dish

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 10 sec, speed 8
  6. Then add olive oil to the kCook bowl
  7. Cook with filler cap removed - 8 min, 100°C, speed 1
  8. Then add salt & pepper and spinach to the kCook bowl
  9. Cook with filler cap removed - 10 min, 100°C, speed 1
  10. Drain content of kCook bowl into colander
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Transfer content of colander to kCook bowl
  15. Add ricotta cheese and egg to the kCook bowl
  16. Attach lid to kCook bowl
  17. Mix with filler cap removed - 25 sec, speed 6
  18. Pre-heat oven - 180°C
  19. Place cannelloni on a clean cutting board
  20. Stuff content of kCook bowl into pasta
  21. Grease a clean gratin dish
  22. Transfer pasta to gratin dish
  23. Add single cream and salt & pepper to the gratin dish
  24. Sprinkle with cheese and parmesan cheese
  25. Drizzle with olive oil
  26. Cook - 30 min, 180°C
  27. Serve
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