Neapolitan
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recipe by Océane H
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- Total Time
- 1hr 30mins
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- Serves
- 6
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- Calories
- 805
To eat in moderation ;-). User generated recipes have not been re-tested by Kenwood.
recipe updated Jul 4, 2023
Ingredients
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- Butter
- 200 g
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- Egg
- 4
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- Sugar
- 150 g
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- Baking powder
- 1 tablespoon
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- All purpose flour
- 250 g
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- Unsweetened cocoa powder
- 15 g
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- Dark chocolate
- 150 g
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- Single cream
- 100 ml
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- Icing sugar
- 120 g
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- Water
- 2 tablespoons
Tools
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Spatula
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Oven
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Microwave
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kCook Multi
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Kcook bowl
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Large mixing bowl
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Rectangular tart pan - 11 x 8"
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Small glass bowl
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Serving plate
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Small bowl
Step preview
- Pre-heat oven - 180°C
- Fit whisk tool to kCook bowl
- Add egg and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 3 min, speed 7
- Then add butter to the kCook bowl
- Mix with filler cap fitted - 20 sec, speed 7
- Then add baking powder and all purpose flour to the kCook bowl
- Mix with filler cap removed - 1 min, speed 7
- Transfer one third of batter to large mixing bowl
- Add unsweetened cocoa powder to the large mixing bowl
- Mix until combined
- Transfer chocolate mixture to rectangular tart pan
- Transfer half of the batter from the kCook bowl into a second tart pan
- Transfer the remaining batter into the third tart pan
- Bake - 15 min, 180°C
- Add dark chocolate and single cream to a clean small glass bowl
- Melt in microwave
- Place one cake on a serving plate
- Transfer half of melted chocolate from the small glass bowl to the cake
- Place another cake on top
- Transfer the rest of the melted chocolate mixture from the small glass bowl to the cake
- Place the last cake on top
- Add icing sugar and water to a clean small bowl
- Mix until combined
- Pour icing sugar mixture onto the cake
- Chill in fridge - 1 hr
- Serve