Strawberry Sundae

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recipe by Océane H

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    763
based on 7 ratings

If you prepare this dessert in advance, you can keep it in the freezer and take it out 15 minutes before serving. To decorate, you can use mint or basil leaves. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Strawberries icon
    Strawberries
    300 g
  • Strawberries icon
    Strawberries
    4
  • Sugar icon
    Sugar
    50 g
  • Frozen strawberries icon
    Frozen strawberries
    500 g
  • Icing sugar icon
    Icing sugar
    80 g
  • Double cream icon
    Double cream
    120 g
  • Whipping cream icon
    Whipping cream
    260 g
  • Mascarpone cheese icon
    Mascarpone cheese
    130 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Large glass bowl
  • kCook icon Medium glass bowl
  • kCook icon Small bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add strawberries and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 10
  6. Transfer content of kCook bowl to large mixing bowl then set aside
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Add frozen strawberries and icing sugar to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Mix with filler cap fitted then scrape bowl - 10 sec, speed 12
  13. Mix with filler cap fitted then scrape bowl - 10 sec, speed 12
  14. Mix with filler cap fitted then scrape bowl - 10 sec, speed 12
  15. Then add double cream to the kCook bowl
  16. Mix with filler cap fitted - 30 sec, speed 8
  17. Transfer half of content of large mixing bowl to kCook bowl
  18. Mix with filler cap fitted - 10 sec, speed 8
  19. Transfer content of kCook bowl to large glass bowl
  20. Chill in freezer - approx 15 min
  21. Add whipping cream and mascarpone cheese to a clean medium glass bowl
  22. Chill in freezer - 15 min
  23. Clean kCook bowl
  24. Fit whisk tool to kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Transfer content of medium glass bowl to kCook bowl
  27. Add vanilla extract to the kCook bowl
  28. Attach lid to kCook bowl with filler cap fitted
  29. Whisk with filler cap fitted - 1 min 30 sec, speed 8
  30. Divide the sliced strawberries between the clean small bowls
  31. Scoop the ice cream in the 4 small bowls
  32. Transfer the Chantilly cream in the 4 small bowls
  33. Transfer the rest of the strawberry coulis in the 4 small bowls
  34. Serve garnished with any left over strawberries and mint or basil leaves
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