Spicy Beef and Pepper Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    481
based on 101 ratings

A warming stew that is perfect for a mid-week dinner you can add or take away the spice depending on your taste. Serve with rice or on a jacket potato with a spoonful of sour cream.

recipe updated Nov 25, 2024

Ingredients

  • Beef icon
    Beef
    400 g
  • Garlic clove icon
    Garlic clove
    4
  • Onion icon
    Onion
    150 g
  • Yellow bell pepper icon
    Yellow bell pepper
    100 g
  • Red bell pepper icon
    Red bell pepper
    100 g
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • All purpose flour icon
    All purpose flour
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Cayenne pepper icon
    Cayenne pepper
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Tomato paste icon
    Tomato paste
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Water icon
    Water
    100 ml
  • Smooth peanut butter icon
    Smooth peanut butter
    1 tablespoon
  • Sour cream icon
    Sour cream
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl

Step preview

  1. Add beef and all purpose flour to a clean medium bowl
  2. Mix until coated then set aside
  3. Attach the Stir Tool and Stir Assist Clip
  4. Add olive oil to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted - 2 min, 120°C, Stir 1
  7. Transfer beef to Cooking Chef XL Bowl
  8. Add salt & pepper to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 8 min, 120°C, Speed 1
  10. Then add garlic clove, cayenne pepper, ground cumin, chili flakes, onion and tomato paste to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 8 min, 115°C, Speed 1
  12. Then add canned chopped tomatoes and water to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 30 min, 104°C, Stir 1
  14. Then add smooth peanut butter, yellow bell pepper and red bell pepper to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 5 min, 104°C, Stir 1
  16. Cook with splashguard fitted - 15 min, 102°C, Stir 4
  17. Then add canned red kidney beans to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted - 10 min, 102°C, Stir 4
  19. Serve
  20. Garnish with sour cream
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