Red Lentil and Sweet Potato Dhal
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 0mins
-
- Serves
- 6
-
- Calories
- 234
A tomato based dhal that is packed full of spices and flavour. Serve with naan breads for a hearty meal.
recipe updated Nov 28, 2024
Ingredients
-
- Onion
- 150 g
-
- Garlic clove
- 3
-
- Ginger
- 10 g
-
- Fresh chili
- 1
-
- Sweet potato
- 450 g
-
- Vegetable oil
- 1 tablespoon
-
- Ground coriander
- 1 teaspoon
-
- Ground cumin
- 1 teaspoon
-
- Ground turmeric
- 2 teaspoons
-
- Curry powder
- 2 teaspoons
-
- Canned chopped tomatoes
- 400 g
-
- Vegetable stock
- 800 ml
-
- Red lentils
- 400 g
-
- Baby spinach
- 200 g
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil and onion to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add garlic clove, ginger, fresh chili, ground coriander, ground cumin, ground turmeric and curry powder to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 1
- Then add canned chopped tomatoes, vegetable stock, sweet potato and red lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 110°C, Stir 2
- Then add baby spinach to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Stir 2
- Serve