Sesame and Honey Chicken Stir Fry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 309
A fresh and fast stir fry with honey sesame marinated chicken. Serve with noodles or rice.
recipe updated Oct 22, 2024
Ingredients
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- Chicken breast
- 400 g
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- Onion
- 100 g
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- Ginger
- 1 tablespoon
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- Red bell pepper
- 100 g
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- Yellow bell pepper
- 100 g
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- Mushrooms
- 60 g
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- Green onion
- 1
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- Runny honey
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Rice wine vinegar
- 1 teaspoon
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- Sesame seeds
- 1 tablespoon
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- Sesame oil
- 2 tablespoons
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- Garlic clove
- 2
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- Snow pea
- 100 g
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- Bean sprouts
- 100 g
Tools
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Cooking Chef XL
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Large glass bowl
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Cooking chef xl bowl
Step preview
- Add chicken breast, runny honey, soy sauce, rice wine vinegar and sesame seeds to a clean large glass bowl
- Stir until well combined
- Marinate in fridge and continue
- Attach the Stir Tool and Stir Assist Clip
- Add sesame oil, onion, garlic clove and ginger to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 140°C, Stir 1
- Transfer content of large glass bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 12 min, 120°C, Stir 1
- Then add red bell pepper, yellow bell pepper, snow pea, bean sprouts and mushrooms to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 6 min, 120°C, Stir 2
- Then add green onion to the Cooking Chef XL Bowl
- Stir with splashguard fitted - 1 min, Stir 1
- Serve