Vegan Chocolate Brownies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 55mins
-
- Serves
- 9
-
- Calories
- 411
A dairy and egg free indulgent treat, you can adapt this recipe's base in any way you like: consider nuts, candied cherries or vegan chocolate chips.
recipe updated Mar 18, 2025
Ingredients
-
- Nuts
- 100 g
-
- Chia seeds
- 2 tablespoons
-
- Water
- 6 tablespoons
-
- Non-dairy margarine
- 80 g
-
- Instant coffee
- 1 teaspoon
-
- Dairy-free chocolate chips
- 120 g
-
- Water
- 60 ml
-
- Vanilla extract
- 2 teaspoons
-
- Caster sugar
- 200 g
-
- Ground almonds
- 75 g
-
- Cocoa powder
- 40 g
-
- Baking powder
- 2 teaspoons
-
- Salt
- ½ teaspoon
-
- All purpose flour
- 125 g
Tools
-
Oven
-
Parchment paper
-
Cooking Chef XL
-
Square pan - 8"
-
Small bowl
-
Cooking chef xl bowl
Step preview
- Pre-heat oven - 160°C
- Line a clean square pan with parchment paper then set aside
- Add chia seeds and water to a clean small bowl
- Soak - approx 5 min
- Attach the Creaming Beater
- Add non-dairy margarine, instant coffee, dairy-free chocolate chips, water and vanilla extract to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 2 min, 60°C, Stir 1
- Then add caster sugar to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Stir 1
- Transfer content of small bowl to Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 sec, Stir 1
- Then add ground almonds, nuts, cocoa powder, baking powder, salt, all purpose flour and baking powder to the Cooking Chef XL Bowl
- Mix with splashguard fitted then scrape bowl - 1 min, Stir 1
- Mix with splashguard fitted - 30 sec, Stir 1
- Transfer content of Cooking Chef XL Bowl to square pan
- Spread until level
- Bake - 40 min, 160°C
- Let cool
- Cut into squares
- Serve