Bacon Jam
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 10
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- Calories
- 178
A great addition to your BBQ condiments this smoky bacon jam will elevate a burger to new levels! Give any extra as a gift or this will keep in the fridge for a couple of weeks.
recipe updated Dec 4, 2024
Ingredients
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- Onion
- 1
-
- Smoked lardons
- 500 g
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- Garlic clove
- 2
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- Light brown sugar
- 85 g
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- Dried thyme
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Apple cider vinegar
- 1 tablespoon
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- Whiskey
- 1 tablespoon
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- Maple syrup
- 2 tablespoons
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- Salt
- 1 teaspoon
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add smoked lardons to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Carefully pour out the excess liquid from the Cooking Chef bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Use a slotted spoon to remove the bacon and set aside
- Add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted then scrape bowl - 10 min, 120°C, Stir 1
- Then add light brown sugar, dried thyme, paprika, apple cider vinegar, whiskey and maple syrup to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Stir 1
- Return the bacon into the Cooking Chef bowl
- Cook with splashguard fitted until thickened - 20 min, 120°C, Stir 2
- Then add salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 2
- Serve