Rhubarb and Star Anise Sorbet

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    278
based on 2 ratings

This brilliantly pink homemade sorbet is perfect for a dinner party. You can swap the vodka for gin or leave out the alcohol altogether. For a fantastic shade of pink use pink forced rhubarb.

recipe updated Aug 16, 2023

Ingredients

  • Rhubarb icon
    Rhubarb
    700 g
  • Lemon icon
    Lemon
    1
  • Caster sugar icon
    Caster sugar
    140 g
  • Water icon
    Water
    75 g
  • Glucose syrup icon
    Glucose syrup
    3 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Star anise pod icon
    Star anise pod
    2
  • Vodka icon
    Vodka
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Plastic container

Step preview

  1. Fit max blade to kCook bowl
  2. Add rhubarb, caster sugar, water, glucose syrup, vanilla extract and star anise pod to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 98°C, speed 3
  6. Remove the star anise pods
  7. Blend with filler cap fitted - 2 min, speed 12
  8. Strain content of kCook bowl into large mixing bowl
  9. Add lemon and vodka to the large mixing bowl
  10. Mix until combined
  11. Pour content of large mixing bowl into plastic container
  12. Cover
  13. Chill in fridge until cold
  14. Freeze overnight
  15. Serve
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