Rhubarb Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1167
based on 5 ratings

This ice cream is made by freezing the ice cream and whisking to break up the ice crystals. If you have and ice cream maker, you can use it instead.

recipe updated Aug 16, 2023

Ingredients

  • Rhubarb icon
    Rhubarb
    700 g
  • Caster sugar icon
    Caster sugar
    430 g
  • Water icon
    Water
    75 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg yolk icon
    Egg yolk
    4
  • Whole milk icon
    Whole milk
    290 g
  • Whipping cream icon
    Whipping cream
    290 g

Tools

  • kCook icon Whisk
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Large glass bowl
  • kCook icon Plastic container

Step preview

  1. Fit max blade to kCook bowl
  2. Add rhubarb, caster sugar, water and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 min, 98°C, speed 3
  6. Blend with filler cap fitted - 2 min, speed 12
  7. Transfer purée to medium bowl
  8. Add egg yolk and caster sugar to a clean large mixing bowl
  9. Mix until combined then set aside
  10. Clean kCook bowl
  11. Fit stir tool to kCook bowl
  12. Add whole milk and vanilla extract to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Cook with filler cap removed - 7 min, 85°C, speed 4
  16. Transfer sugar mixture to kCook bowl
  17. Cook with filler cap removed - 7 min, 85°C, speed 4
  18. Strain content of kCook bowl into large glass bowl
  19. Add whipping cream to the large glass bowl
  20. Transfer purée to large glass bowl
  21. Stir until combined
  22. Let cool
  23. Transfer content of large glass bowl to plastic container and cover
  24. Freeze - 1 hr
  25. Whisk
  26. Freeze - 1 hr
  27. Whisk
  28. Freeze - 1 hr
  29. Whisk
  30. Freeze overnight
  31. Serve
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