Apricot, Honey and Hazelnut Flapjacks

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    529
based on 9 ratings

These fruity, gooey flapjack bars make a great addition to a picnic or packed lunch. If you have a food processor attachment or a mini chopper use the pulse function to chop the dried apricots in two batches before you begin.

recipe updated Aug 16, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Hazelnuts icon
    Hazelnuts
    100 g
  • Orange icon
    Orange
    1
  • Dried apricots icon
    Dried apricots
    400 g
  • Unsalted butter icon
    Unsalted butter
    40 g
  • Light brown sugar icon
    Light brown sugar
    130 g
  • Runny honey icon
    Runny honey
    100 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Jumbo oats icon
    Jumbo oats
    350 g
  • Natural yogurt icon
    Natural yogurt
    140 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Icing sugar icon
    Icing sugar
    350 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Easywarm bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 190°C
  2. Line a clean square pan with parchment paper then set aside
  3. Attach Creaming beater
  4. Add unsalted butter, light brown sugar, runny honey, sea salt and ground cinnamon to the EasyWarm Bowl
  5. Mix until melted - 8 min, 9, Stir 1
  6. Then add jumbo oats, hazelnuts and orange to the EasyWarm Bowl
  7. Mix until combined - 30 sec, Speed Min
  8. Transfer half of content of EasyWarm Bowl to square pan
  9. Add dried apricots to the square pan
  10. Spread and press down
  11. Transfer the rest of content of EasyWarm Bowl to square pan
  12. Spread and press down
  13. Bake until golden brown - 25 min, 190°C
  14. Let cool
  15. Clean EasyWarm Bowl
  16. Attach Creaming beater
  17. Add unsalted butter to the EasyWarm Bowl
  18. Mix until melted - 3 min, 9, Stir 1
  19. Then add natural yogurt and vanilla extract to the EasyWarm Bowl
  20. Mix - 20 sec, Speed 1
  21. Then add icing sugar to the EasyWarm Bowl
  22. Mix - 30 sec, Speed 1
  23. Chill in fridge until thickened - approx 10 min
  24. Turn out content of square pan onto serving plate
  25. Drizzle with the yogurt topping or dip each flapjack into the mixture to fully coat the top
  26. Chill in fridge until set - approx 20 min
  27. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app