Beef Goulash
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 6
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- Calories
- 542
A beef goulash is a delicious slow cooked recipe of Hungarian origin. It is a mildly spiced, slightly sweet casserole. Serve with rice, mixed vegetables, pasta or mashed potato.
recipe updated Dec 4, 2024
Ingredients
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- Red onion
- 3
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- Carrot
- 3
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- Pancetta
- 120 g
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- Beef
- 600 g
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- Beef stock
- 300 g
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- Dark chocolate
- 30 g
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- Olive oil
- 20 g
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- Red wine
- 400 ml
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- Balsamic vinegar
- 3 tablespoons
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- Tomato paste
- 2 tablespoons
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- Garlic clove
- 2
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- Paprika
- 1 tablespoon
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- Bay leaves
- 2
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- Black peppercorns
- 4
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- Allspice
- ½ teaspoon
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- Juniper berries
- 4
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- Plum jam
- 3 tablespoons
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil, red onion, carrot and pancetta to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 20 min, 120°C, Stir 3
- Then add beef, beef stock, red wine, balsamic vinegar, tomato paste, garlic clove, paprika, bay leaves, black peppercorns, allspice, juniper berries and plum jam to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 hr, 100°C, Stir 3
- Then add salt & pepper and dark chocolate to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 90°C, Stir 1
- Serve