No-Bake Ginger Biscuit Slice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    251
based on 4 ratings

A no-bake slice with a ginger biscuit base topped with a sweet ginger icing. Quick and easy for kids to help make and perfect with a cup of tea. Make them extra special by melting some dark chocolate and drizzling over the top to finish. These are quite sweet so you may want to cut them into smaller bars than pictured.

recipe updated Feb 19, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    180 g
  • Ginger snap icon
    Ginger snap
    280 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    80 g
  • Golden syrup icon
    Golden syrup
    2 tablespoons
  • Icing sugar icon
    Icing sugar
    125 g
  • Ground ginger icon
    Ground ginger
    1 tablespoon

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 8"
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach Creaming beater
  3. Add unsalted butter and sweetened condensed milk to the EasyWarm Bowl
  4. Stir - 8 min, 7, Stir 1
  5. Then add ginger snap to the EasyWarm Bowl
  6. Stir until combined - 30 sec, Speed Min
  7. Transfer content of EasyWarm Bowl to square pan
  8. Spread until level and press down
  9. Chill in fridge - 30 min
  10. Clean EasyWarm Bowl
  11. Attach Creaming beater
  12. Add unsalted butter and golden syrup to the EasyWarm Bowl
  13. Stir - 8 min, 7, Stir 1
  14. Attach Whisk
  15. Add icing sugar and ground ginger to the EasyWarm Bowl
  16. Mix - 1 min, Speed 5
  17. Transfer content of EasyWarm Bowl to square pan
  18. Spread until level
  19. Chill in fridge until set - approx 2 hr
  20. Remove from the fridge 10 minutes before cutting into slices
  21. Serve
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