Mango and Coconut Rice Pudding

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    435
based on 78 ratings

This tropical dessert is a vibrant twist on a classic rice pudding. Serve with extra honey and top with desiccated coconut and dried mango pieces.

recipe updated Feb 4, 2025

Ingredients

  • Mango icon
    Mango
    150 g
  • Dried mango icon
    Dried mango
    30 g
  • Short grain rice icon
    Short grain rice
    150 g
  • Star anise pod icon
    Star anise pod
    4
  • Honey icon
    Honey
    2 tablespoons
  • Coconut milk icon
    Coconut milk
    400 g
  • Water icon
    Water
    50 ml
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    4 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add short grain rice, star anise pod, mango, honey, coconut milk and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 20 min, 104°C, Stir 1
  5. Serve
  6. Garnish with dried mango and unsweetened shredded coconut
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