Leek Jam

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    141
based on 4 ratings

This sweet leek jam is a perfect addition to any cheeseboard or simply to liven up a sandwich. Place in a sterilised jam jar to preserve for longer.

recipe updated Dec 4, 2024

Ingredients

  • Butter icon
    Butter
    50 g
  • Leek icon
    Leek
    500 g
  • Onion icon
    Onion
    220 g
  • Garlic clove icon
    Garlic clove
    4
  • Apple cider vinegar icon
    Apple cider vinegar
    100 ml
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Dry mustard icon
    Dry mustard
    ½ teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Jam sugar icon
    Jam sugar
    500 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add butter and garlic clove to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 3 min, 80°C, Stir 1
  5. Then add leek and onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 130°C, Stir 1
  7. Then add apple cider vinegar, balsamic vinegar, dry mustard and salt to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 10 min, 130°C, Stir 1
  9. Then add jam sugar to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until thickened - 20 min, 130°C, Stir 1
  11. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app