Sea Salt Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    488
based on 28 ratings

This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones.

recipe updated Aug 16, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Demerara sugar icon
    Demerara sugar
    550 g
  • Golden syrup icon
    Golden syrup
    200 g
  • Whipping cream icon
    Whipping cream
    350 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 9"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean square pan with parchment paper then set aside
  2. Attach the Creaming Beater
  3. Add unsalted butter, demerara sugar, golden syrup and whipping cream to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted until sugar has dissolved - 6 min, 104°C, Stir 1
  6. Mix with splashguard fitted - 25 min, 150°C, Stir 4
  7. Mix with splashguard fitted - 5 min, 167°C, Stir 4
  8. Then add vanilla extract and sea salt to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted - 10 min, Speed 1
  10. Transfer content of Cooking Chef XL Bowl to square pan
  11. Spread until level
  12. Sprinkle with sea salt
  13. Chill in fridge until set
  14. Cut into squares
  15. Serve
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