Fried Calzoni

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2456
based on 5 ratings

Who hasn’t heard of these very famous Sicilian delicatessens? Here is one of the most requested items in bars and restaurants, fried calzone: soft brioche dough stuffed with cheese and ham. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 20, 2022

Ingredients

  • Butter icon
    Butter
    30 g
  • Cooked ham icon
    Cooked ham
    as needed
  • Mozzarella cheese icon
    Mozzarella cheese
    as needed
  • Milk icon
    Milk
    125 ml
  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Dried yeast icon
    Dried yeast
    4 g
  • Sugar icon
    Sugar
    30 g
  • Salt icon
    Salt
    5 g
  • Sunflower oil icon
    Sunflower oil
    1 L

Tools

  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Serving plate
  • kCook icon Saucepan

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C
  6. Then add italian 00 flour, dried yeast and sugar to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 7
  8. Then add salt to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 10
  10. Remove midi blade from kCook bowl
  11. Heat with filler cap fitted - 1 hr, 30°C
  12. Transfer content of kCook bowl to lightly floured surface
  13. Divide into 8 equal pieces
  14. Roll into balls
  15. Cover with kitchen towel
  16. Let rest - 30 min
  17. Roll until 2mm thick
  18. Add cooked ham and mozzarella cheese to the shaped dough
  19. Fold
  20. Seal the edges
  21. Cover with kitchen towel
  22. Prove - 2 hr
  23. Line a clean serving plate with paper towels then set aside
  24. Add sunflower oil to a clean saucepan
  25. Heat - medium-high heat
  26. Transfer shaped dough to saucepan one by one
  27. Fry each side until golden brown
  28. Remove with slotted spoon
  29. Transfer shaped dough to serving plate
  30. Continue with the rest
  31. Serve hot
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