Sabayon

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    105
based on 77 ratings

A light sauce traditionally made with egg yolk and sugar. For a delicious dessert serve on top of fresh fruits and place under a grill or blowtorch to caramelise. You can use orange juice or water as a substitute for marsala wine.

recipe updated May 6, 2025

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    75 g
  • Marsala icon
    Marsala
    4 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Whisk
  2. Add egg yolk, caster sugar and marsala to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Whisk with splashguard fitted - 3 min, 75°C, Speed Max
  5. Whisk with splashguard fitted - 4 min, 75°C, Speed 4
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app