Swiss Barley Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 6
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- Calories
- 201
A hearty soup full of vegetables and barley grain, leave out the smoked bacon for a vegetarian version.
recipe updated Dec 28, 2024
Ingredients
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- Smoked bacon
- 70 g
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- Carrot
- 200 g
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- Celeriac
- 200 g
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- Green onion
- 2
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- Onion
- 140 g
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- Fresh chives
- 10 g
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- Butter
- 10 g
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- Garlic clove
- 2
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- Bay leaves
- 1
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- Barley
- 250 g
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- Vegetable stock
- 1.6 L
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- Whipping cream
- 1 tablespoon
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add butter and smoked bacon to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 7 min, 120°C, Stir 2
- Then add carrot, celeriac, green onion, garlic clove, onion and bay leaves to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 120°C, Stir 2
- Then add barley to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 110°C, Stir 2
- Then add vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 40 min, 104°C, Stir 2
- Then add whipping cream, fresh chives and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 90°C, Stir 1
- Serve