Duchess Potatoes

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    135
based on 13 ratings

Elegant to look at but easy to make, duchess potatoes perfectly compliment all main meals. User generated recipes have not been re-tested by Kenwood.

recipe updated May 21, 2023

Ingredients

  • Butter icon
    Butter
    40 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Yellow potato icon
    Yellow potato
    400 g
  • Water icon
    Water
    2 L
  • Egg yolk icon
    Egg yolk
    1
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Piping bag

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add yellow potato and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 50 min, 104°C
  6. Drain content of kCook bowl into colander
  7. Pre-heat oven - 200°C
  8. Line a clean baking sheet with parchment paper
  9. Transfer potatoes to cutting board
  10. Peel
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Transfer potatoes to kCook bowl
  15. Add butter and parmesan cheese to the kCook bowl
  16. Attach lid to kCook bowl with filler cap fitted
  17. Blend with filler cap fitted - 1 min, speed 5
  18. Then add egg yolk and salt to the kCook bowl
  19. Blend with filler cap fitted - 2 min, speed 5
  20. Prepare a clean piping bag with open star tip
  21. Transfer purée to piping bag
  22. Pipe purée onto baking sheet
  23. Bake - 15 min, 200°C
  24. Let cool
  25. Serve
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