Honeycomb

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    177
based on 8 ratings

Beautiful golden colouring and sweet toffee flavour, this can add texture to a plated dessert, dip in chocolate and give as a gift or simply eat on its own! To clean, add water to the appliance bowl and boil to remove any remaining mixture.

recipe updated Oct 22, 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    200 g
  • Golden syrup icon
    Golden syrup
    100 g
  • Baking soda icon
    Baking soda
    2 teaspoons

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 9"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean loaf pan with parchment paper then set aside
  2. Lightly oil a heat resistant spatula and set aside
  3. Attach the Stir Tool and Whisk
  4. Add caster sugar and golden syrup to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted - 5 min, 180°C, Speed Min
  7. Then add baking soda to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 20 sec, Speed 1
  9. Quickly but carefully scrape out the bowl with an oiled spatula
  10. Transfer mixture to loaf pan carefully
  11. Let cool until set
  12. Break into pieces
  13. Serve
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