Minestrone Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 10mins
-
- Serves
- 4
-
- Calories
- 362
An old Italian favourite, garnish with fresh basil leaves and serve with a chunk of crusty bread.
recipe updated May 6, 2025
Ingredients
-
- Butter
- 20 g
-
- Onion
- 200 g
-
- Celery stalk
- 100 g
-
- Leek
- 150 g
-
- Carrot
- 2
-
- Potato
- 150 g
-
- Zucchini
- 150 g
-
- Savoy cabbage
- 50 g
-
- Canned cannellini beans
- 400 g
-
- Garlic clove
- 1
-
- Tomato paste
- 1 tablespoon
-
- Canned chopped tomatoes
- 400 g
-
- Dried oregano
- 1 tablespoon
-
- Vegetable stock
- 850 ml
-
- Bay leaves
- 2
-
- Ditalini pasta
- 100 g
-
- Salt & pepper
- as needed
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 110°C, Stir 1
- Then add garlic clove, onion, celery stalk and leek to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 15 min, 110°C, Stir 1
- Then add tomato paste, carrot, potato and zucchini to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 110°C, Stir 1
- Then add canned chopped tomatoes and dried oregano to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 105°C, Stir 1
- Then add vegetable stock and bay leaves to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 105°C, Stir 4
- Then add savoy cabbage and ditalini pasta to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 9 min, 105°C, Stir 4
- Then add canned cannellini beans and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 105°C, Stir 4
- Serve