Vegan Paella
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 466
This paella style dish is really tasty without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames.
recipe updated Sep 27, 2024
Ingredients
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Fresh parsley
- 1 tablespoon
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- Lemon
- ½
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- Lemon
- ½
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- Green beans
- 40 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 5
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- White wine
- 40 g
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- Smoked paprika
- 1 teaspoon
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- Sweet paprika
- ½ teaspoon
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- Dried thyme
- 1 teaspoon
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- Tomato purée
- 1 tablespoon
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- Canned tomatoes
- 200 g
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- Paella rice
- 300 g
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- Vegetable stock
- 500 g
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- Water
- 1 tablespoon
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- Saffron threads
- 1 pinch
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- Peas
- 100 g
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil, onion and garlic clove to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add white wine, smoked paprika, sweet paprika, dried thyme and tomato purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 110°C, Stir 1
- Then add canned tomatoes to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 110°C, Stir 1
- Then add paella rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 2
- Add water and saffron threads to a clean small bowl
- Mix
- Transfer content of small bowl to Cooking Chef XL Bowl
- Add green beans to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 15 min, 100°C, Stir 2
- Then add red bell pepper, yellow bell pepper and peas to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 100°C, Stir 1
- Then add fresh parsley, lemon and salt & pepper to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Stir 1
- Serve
- Garnish with lemon