Potato Gratin with Leeks
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 6
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- Calories
- 426
A creamy side dish that is full of flavour. Once cooked and cooled cut into smaller portions and freeze, you will thank yourself later!
recipe updated Dec 4, 2024
Ingredients
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- Leek
- 300 g
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- Garlic clove
- 4
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- Potato
- 800 g
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- Cheddar cheese
- 150 g
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- Vegetable stock
- 125 g
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- Whipping cream
- 200 g
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- Milk
- 150 g
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- Bay leaves
- 1
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- Butter
- 20 g
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- Water
- 1 tablespoon
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Baking dish - 2 quart
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Jug
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Medium bowl
Step preview
- Grease a clean baking dish
- Pre-heat oven - 180°C
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable stock, whipping cream, milk and bay leaves to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 90°C, Stir 2
- Transfer stock mixture to jug then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add leek, garlic clove, butter and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 15 min, 105°C, Stir 1
- Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
- Add potato to the baking dish
- Sprinkle with cheddar cheese
- Add a layer of the reserved leeks
- Add potato to the baking dish
- Pour stock mixture into baking dish
- Sprinkle with cheddar cheese
- Cover with foil
- Bake - 1 hr, 180°C
- Let cool slightly - approx 15 min
- Serve