Cheese Soufflé

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    277
based on 7 ratings

A delicious and light dish that is perfect for a dinner party starter, garnish with freshly chopped chives and serve immediately after removing from the oven.

recipe updated Dec 4, 2024

Ingredients

  • Butter icon
    Butter
    40 g
  • Butter icon
    Butter
    40 g
  • Gruyère cheese icon
    Gruyère cheese
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Breadcrumbs icon
    Breadcrumbs
    40 g
  • All purpose flour icon
    All purpose flour
    40 g
  • Paprika icon
    Paprika
    ¼ teaspoon
  • Dry mustard icon
    Dry mustard
    1 teaspoon
  • Milk icon
    Milk
    500 ml
  • Egg yolk icon
    Egg yolk
    6
  • Salt icon
    Salt
    as needed
  • Egg white icon
    Egg white
    6

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Ramekin
  • kCook icon Cooking chef xl bowl
  • kCook icon Large glass bowl
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 190°C
  2. Fill the roasting tin halfway with boiling water and place in the oven
  3. Prepare 8 clean ramekins
  4. Brush with butter
  5. Add breadcrumbs to the ramekins
  6. Coat the inside of the ramekins and tip out the excess breadcrumbs
  7. Attach the Creaming Beater
  8. Add all purpose flour, butter, paprika and dry mustard to the Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Cook with splashguard fitted - 3 min, 95°C, Speed Max
  11. Add milk to the Cooking Chef XL Bowl while machine is running
  12. Mix with splashguard fitted until smooth - 2 min, 95°C, Speed 2
  13. Add egg yolk, gruyère cheese, parmesan cheese and salt to the Cooking Chef XL Bowl while machine is running
  14. Mix with splashguard fitted until thickened - 4 min, Speed 4
  15. Transfer content of Cooking Chef XL Bowl to large glass bowl
  16. Cover with plastic wrap and let cool
  17. Clean Cooking Chef bowl
  18. Attach the Whisk
  19. Add egg white to the Cooking Chef XL Bowl
  20. Whisk with splashguard fitted - 1 min 30 sec, Speed Max
  21. Spoon one third of egg whites into cheese mixture
  22. Fold gently until combined
  23. Gently fold in another 1/3 of egg white into the mixture making sure not to knock out too much air
  24. Carefully fold it the remaining egg white into the cheese mixture
  25. Spoon cheese mixture into 8 ramekins
  26. Fill the ramekins with the mixture, 2/3 to the top
  27. Carefully place ramekins into the prepared roasting tin in the preheated oven
  28. Bake until golden brown - 12 min, 190°C
  29. Remove from oven
  30. Serve immediately
  31. Garnish with fresh chives
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app