Steamed Thai Fish with Coconut Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    797
based on 149 ratings

This is a fresh and fragrant meal for 2, using the steamer basket to perfectly cook fish and make coconut rice at the same time.

recipe updated Nov 14, 2024

Ingredients

  • Green onion icon
    Green onion
    1
  • Ginger icon
    Ginger
    1 tablespoon
  • Cilantro icon
    Cilantro
    1 tablespoon
  • Fresh chili icon
    Fresh chili
    1
  • Lime icon
    Lime
    1
  • Green onion icon
    Green onion
    as needed
  • Sea bass icon
    Sea bass
    2
  • Garlic clove icon
    Garlic clove
    1
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Water icon
    Water
    200 ml
  • Coconut milk icon
    Coconut milk
    400 g
  • White rice icon
    White rice
    200 g
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Cooking chef xl bowl

Step preview

  1. Prepare the Steaming basket
  2. Place a piece of parchment paper onto the steaming basket
  3. Add sea bass to the Steaming basket skin side down
  4. Add green onion, ginger, cilantro, garlic clove, fresh chili, soy sauce and lime to the Steaming basket
  5. Fold over the paper and seal tightly
  6. Add water and coconut milk to the Cooking Chef XL Bowl
  7. Heat with splashguard fitted - 110°C, Speed OFF
  8. Then add white rice to the Cooking Chef XL Bowl
  9. Place the steaming basket into the Cooking Chef bowl
  10. Cook with splashguard fitted - 12 min, 110°C, Speed OFF
  11. Serve
  12. Garnish with cilantro and green onion
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