Chocolate Breadsticks with Rocky Road Dip

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    684
based on 3 ratings

This chocolate sticks and dip combination is a fun recipe to make with children or could serve as part of a dessert buffet.

recipe updated Apr 9, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    220 g
  • Banana icon
    Banana
    2
  • Custard icon
    Custard
    400 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Mini marshmallows icon
    Mini marshmallows
    30 g
  • Puff pastry icon
    Puff pastry
    320 g
  • Cocoa powder icon
    Cocoa powder
    30 g
  • Milk icon
    Milk
    as needed
  • Icing sugar icon
    Icing sugar
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed
  • Chocolate chips icon
    Chocolate chips
    50 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Large serving bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach Creaming beater
  3. Add dark chocolate to the EasyWarm Bowl
  4. Stir until melted - 10 min, 7, Stir 1
  5. Then add custard to the EasyWarm Bowl
  6. Stir until combined - approx 20 sec, Speed 1
  7. Remove the bowl from the machine and set aside
  8. Attach Whisk
  9. Add whipping cream to the Kenwood Bowl
  10. Whisk - approx 2 min, Speed Max
  11. Transfer content of EasyWarm Bowl to Kenwood Bowl
  12. Add mini marshmallows and banana to the Kenwood Bowl
  13. Mix then scrape bowl - approx 20 sec, Speed 4
  14. Mix until combined - approx 10 sec, Speed 4
  15. Transfer content of Kenwood Bowl to large serving bowl
  16. Chill in fridge and continue
  17. Pre-heat oven - 190°C
  18. Add puff pastry to a clean lightly floured surface
  19. Add cocoa powder to the pastry
  20. Add chocolate chips to the pastry
  21. Fold the pastry sheet in half
  22. Roll out gently to seal the ingredients into the pastry
  23. Cut into strips
  24. Twist the strips into a spiral
  25. Transfer pastry to baking sheet
  26. Brush with milk lightly
  27. Bake until golden brown - 12 min, 190°C
  28. Remove from oven
  29. Dust with icing sugar and ground cinnamon lightly and let cool
  30. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app