Peanut Butter Stuffed Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    476
based on 25 ratings

These homemade chocolate brownies are chewy, fudgy and stuffed with a peanut butter filling and chocolate chips, if you like the combination of salty and sweet, you’ll love this recipe and so will your friends and family, luckily this recipe makes a large batch!

recipe updated Nov 27, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Dark chocolate icon
    Dark chocolate
    440 g
  • Egg icon
    Egg
    6
  • Caster sugar icon
    Caster sugar
    300 g
  • Dark brown sugar icon
    Dark brown sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    3 ½ teaspoons
  • All purpose flour icon
    All purpose flour
    160 g
  • Cocoa powder icon
    Cocoa powder
    20 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Smooth peanut butter icon
    Smooth peanut butter
    180 g
  • Icing sugar icon
    Icing sugar
    120 g
  • Milk icon
    Milk
    30 g
  • Chocolate chips icon
    Chocolate chips
    30 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Grease a clean baking pan
  3. Line with parchment paper then set aside
  4. Attach Creaming beater
  5. Add unsalted butter and dark chocolate to the EasyWarm Bowl
  6. Stir until melted - approx 10 min, 7, Stir 1
  7. Remove the bowl from the machine and set aside
  8. Attach Whisk
  9. Add caster sugar, dark brown sugar, egg and vanilla extract to the Kenwood Bowl
  10. Whisk - approx 2 min, Speed 3
  11. Transfer content of EasyWarm Bowl to Kenwood Bowl
  12. Whisk - approx 30 sec, Speed 3
  13. Then add all purpose flour, cocoa powder and salt to the Kenwood Bowl
  14. Whisk until combined - approx 2 min, Speed 3
  15. Transfer content of Kenwood Bowl to large mixing bowl then set aside
  16. Clean Kenwood Bowl
  17. Attach Creaming beater
  18. Add smooth peanut butter, icing sugar, milk, chocolate chips and vanilla extract to the Kenwood Bowl
  19. Mix until combined - approx 2 min, Speed 4
  20. Transfer two thirds of chocolate mixture to baking pan
  21. Spread until level
  22. Transfer content of Kenwood Bowl to baking pan
  23. Transfer the rest of chocolate mixture to baking pan
  24. Spread carefully until level
  25. Bake - 30 min, 170°C
  26. Remove from oven and let cool
  27. Cut into squares
  28. Serve
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