White Chocolate and Raspberry Traybake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    237
based on 15 ratings

A light sponge traybake flavoured with fresh raspberry and vanilla, drizzled with white chocolate and freeze-dried raspberry pieces.

recipe updated Mar 19, 2025

Ingredients

  • White chocolate icon
    White chocolate
    160 g
  • Egg icon
    Egg
    4
  • Freeze-dried raspberries icon
    Freeze-dried raspberries
    5 tablespoons
  • Margarine icon
    Margarine
    225 g
  • Caster sugar icon
    Caster sugar
    225 g
  • All purpose flour icon
    All purpose flour
    275 g
  • Baking powder icon
    Baking powder
    3 ½ teaspoons
  • Milk icon
    Milk
    4 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Raspberries icon
    Raspberries
    60 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 10"
  • kCook icon Easywarm bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean square pan with parchment paper then set aside
  3. Attach Creaming beater
  4. Add white chocolate to the EasyWarm Bowl
  5. Stir - 10 min, 7, Stir 1
  6. Transfer content of EasyWarm Bowl to small bowl then set aside
  7. Clean EasyWarm Bowl
  8. Attach Creaming beater
  9. Add margarine and caster sugar to the EasyWarm Bowl
  10. Mix then scrape bowl - approx 2 min, Speed 3
  11. Mix - approx 30 sec, Speed 3
  12. Then add all purpose flour, baking powder, egg, milk and vanilla extract to the EasyWarm Bowl
  13. Mix - approx 1 min, Speed 3
  14. Remove the bowl from the machine
  15. Transfer content of small bowl to EasyWarm Bowl
  16. Add raspberries and freeze-dried raspberries to the EasyWarm Bowl
  17. Use a spatula to fold the ingredients into the batter, lightly break up the raspberries as you stir
  18. Transfer content of EasyWarm Bowl to square pan
  19. Spread until level
  20. Bake until light golden - 30 min, 180°C
  21. Remove from oven and let cool - approx 15 min
  22. Lift from the tin using the baking parchment and place onto a cooling rack until completely cool
  23. Clean EasyWarm Bowl
  24. Attach Creaming beater
  25. Add white chocolate to the EasyWarm Bowl
  26. Stir - 10 min, 7, Stir 1
  27. Remove the bowl from the machine
  28. Let cool slightly
  29. Drizzle the melted chocolate over the cake
  30. Sprinkle with freeze-dried raspberries
  31. Chill in fridge - approx 10 min
  32. Cut into squares
  33. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app