Quick Rocky Road Chocolate Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    556
based on 4 ratings

A quick chocolate dessert with marshmallows and bananas which can be made in advance and chilled or served straight away. Serve in individual pots or one medium serving bowl with little bread sticks, biscotti or Lotus Biscoff biscuits.

recipe updated Mar 4, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    220 g
  • Banana icon
    Banana
    2
  • Custard icon
    Custard
    400 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Mini marshmallows icon
    Mini marshmallows
    30 g

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Large serving bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach Creaming beater
  3. Add dark chocolate to the EasyWarm Bowl
  4. Stir until melted - 10 min, 7, Stir 1
  5. Then add custard to the EasyWarm Bowl
  6. Stir until combined - approx 20 sec, Speed 1
  7. Remove the bowl from the machine and set aside
  8. Attach Whisk
  9. Add whipping cream to the Kenwood Bowl
  10. Whisk - approx 2 min, Speed Max
  11. Transfer content of EasyWarm Bowl to Kenwood Bowl
  12. Add mini marshmallows and banana to the Kenwood Bowl
  13. Mix then scrape bowl - approx 20 sec, Speed 4
  14. Mix until combined - approx 10 sec, Speed 4
  15. Transfer content of Kenwood Bowl to large serving bowl
  16. Chill in fridge until needed
  17. Serve
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